Woman’s Day Easy Everyday Lighter Dinners
By The Editors of Woman’s Day Hearst
ISBN: 9781618371416 • Hardback • 160 pages
U.S. Price $16.95 • Canadian Price $18.95
Publication Date: October 2014
Woman’s Day makes it simple to prepare tasty recipes that the whole family will love with EASY EVERYDAY LIGHTER DINNERS (Hearst Books, October 2014)! With lower calories, fat, or cholesterol, these meals are quick to get on the table, and many are heart healthy.
Whether you’re in the mood for a comforting Slow Cooker Chicken and Barley Stew, hearty Vegetable Lasagna or a 20-minute Roasted Shrimp Scampi, these light recipes will fill your family up – each requiring very little time, effort, or ingredients.
Woman’s Day food coverage is aimed at busy, budget-conscious women who enjoy eating well. The magazine’s goal is to educate readers about cooking techniques and ingredients in a time-effective and cost-conscious way so that they can get dinner on the table efficiently, healthfully, and happily. All recipes are developed or tested in their test kitchen and made with common grocery store ingredients.
Kate Merker has been the Food & Nutrition Director of Woman’s Day since August 2010. She worked as a line cook at Bayard’s and New York City’s famous Gotham Bar and Grill. She has produced food segments for women’s lifestyle television programs as well as assisted renowned cookbook writers with recipe testing and public events. Her recipes and thoughtful approach to bringing more fresh ingredients to America’s tables have garnered national attention.
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As we get older trying to watch how we eat more. Always looking for healthy and delicious meals to cook.
This would be great!
Lighter is better… I love to try new recipes!