Disclosure: I received product and was financially compensated for this post. The thoughts and feelings expressed are my own.
If you are looking for a great and versatile seasoning blend, look no further. Tastefully Simple’s Onion Onion™ combines the flavors of onion, garlic, sea salt, shallots, red bell pepper, parsley, chives, and leeks all into one handy shaker jar.
It can be used to “wow” a crowd with Easy Onion Onion Dip. 2 Tbsp. of Tastefully Simple’s Onion Onion™ is blended with 1 cup sour cream. Chill the mixture for two hours to make approximately one cup of delicious dip. Light sour cream may be used as a substitute.
This dip is marvelous on crackers or chips and goes well with raw vegetables. It adds a lot of flavor when used to top baked potatoes or by being mixed in with your mashed potatoes.
Tastefully Simple’s Onion Onion™ can be added to ground beef to pep up hamburgers or meatloaf. It also enhances soups, stews, sauces, and side dishes. We also like it on cheese bread or as a slight variation to garlic bread. My husband likes to make us breakfast on the weekends and seasons the hash browns with Onion Onion™ too.
I tried a new recipe that I pinned today called “Chicken and Rice Casserole“. I substituted the onion and salt with two teaspoons of Onion Onion™. It was a hit with my family and satisfying before we all had to head out of the door for swimming lessons tonight.
Tastefully Simple Onion Onion™ retails for $8.99 and comes in a 4 oz. shaker jar. This seasoning blend provides vast flexibility in the kitchen or out with the grill. There’s also no more worry of shedding a tear from chopping up an onion. 1 Tbsp. of this seasoning blend equals 6 tablespoons of fresh onion!
Two readers will win a 4 oz. jar of Tastefully Simple Onion Onion™. Please enter below via Rafflecopter and good luck!
This looks so good! I’d try it in soups for an extra “zing”!
I think I’d find plenty of things to use this with, but I’d love to try it in a dip first.
I would definitely try the dip first. Yummy!!
I would use it on a ton of things, namely pasta. I have to eat gluten-free on pretty much everything, so there’s some loss of taste, this would help season it up a bit. I can also use it in fresh turkey or hamburger as seasoning for hamburgers.
I’d put it in sour cream for dip
I’d use it in some of my favorite soups.
I would use it in meat loaf.
I think it would be great to add to my chicken seasoning blend
Sounds delicious just with crackers!
I would use onion onion in my meatloaf or dip.