Rhubarb is abundant this time of year and I wanted to share a recipe my family enjoys. If you do not want to make an entire punch bowl of this, you can let thaw partially and add enough slush to fill about half way in your glass and then to top with ginger ale.
Rhubarb Cherry Crunch
This time of year, rhubarb becomes plentiful. I am hosting my monthly craft group tonight and wanted to share this dessert with my friends. It was a recipe shared to me from an old co-worker. Recipe: Rhubarb Cherry Crunch 1 cup oatmeal 1 cup brown sugar 1/2 teaspoon salt 1 cup flour 1/2 cup soft […]