Spring has officially sprung, and what better way to treat your family but with real, fresh flavors from Schwan’s Home Service!
Schwan’s Home Service offers a variety of over 350 products that guaranteed flash frozen at the peak of freshness from preparation to delivery. According to Schwan’s Registered Dietician Christina Meyer-Jax, these flash frozen products ensure that you and your family are receiving the maximum amount of nutrients paired with delicious taste in every meal.
SCALLOPS WITH LEMON WINE SAUCE AND PASTA
Prep Time: 5 min | Total Time: 22 min | Serves 4
Ingredients:
12 SCHWAN’S® Scallop Sautés (532), frozen
2 Tbsp butter
2 tsp minced garlic
½ cup diced tomatoes
½ cup white wine
2 Tbsp lemon juice
1 lb angel hair pasta, prepared
2 Tbsp chopped parsley
- · Add scallops to fry pan and cook over medium-high heat 10-12 minutes, turning over once until golden on each side.
- · Remove scallops from pan and set aside. Stir in butter, garlic and tomatoes and cook over medium heat 2 minutes.
- · Add wine and lemon juice, continue to cook 3-5 minutes or until liquid has reduced to half.
- · Toss sauce with pasta and scallops. Garnish with parsley and serve.
- · Tip: Garnish with shredded Parmesan
TORTELLINI SALAD WITH CRANBERRY, FETA AND GREENS
Prep Time: 10 min | Total Time: 10 min | Serves 4-6
Ingredients:
3 cups fresh salad greens
¾ cup dried cranberries
4 oz crumbled feta cheese
¼ cup toasted, chopped pecans
¼ bag LIVESMART™ Six Cheese Tortellini (846), prepared
¼ cup thinly sliced red onions
¼ cup raspberry vinaigrette dressing
- · Toss all ingredients together and serve.
- · Tip: Add grilled LIVESMART™ Boneless Skinless Chicken Breasts (407) for a complete meal.
CHICKEN SALAD
Prep Time: 10 min | Total Time: 10 min | Serves 4
Ingredients:
2 cups LIVESMART™ Diced Chicken Breast Meat (514), thawed
¾ cup mayonnaise
½ cup fresh celery, diced
¼ fresh onion, diced
½ cup chopped green apples
½ cup halved red seedless grapes
¼ cup chopped walnuts
Salt and pepper to taste
- · Mix together ingredients.
- · Cover and refrigerate until ready to serve.
- · Tip: Also great with dried fruits like cranberries, raisins, or apricots
STRAWBERRY RHUBARB CAKE
Prep Time: 15 min | Total Time: 60 min | Serves 12
Ingredients:
½ bag LIVESMART™ Whole Strawberries “All Natural” (745), thawed
and crushed
1½ cups rhubarb, fresh or frozen, chopped
2 tsp lemon juice
¾ cup sugar
½ cup cornstarch
1 box white cake mix
- · Preheat oven to 350° F. Lightly spray 13 x 9-inch pan with cooking oil.
- · Heat strawberries, rhubarb and lemon juice in saucepan 5 minutes over medium heat.
- · Add sugar and cornstarch, and bring to a boil, stirring until mixture thickens. Remove
- · from heat and cool.
- · Prepare cake batter according to package directions.
- · Pour half of cake batter into pan, then spread the strawberry rhubarb filling on top.
- · Spoon remaining batter carefully over filling and bake 40-45 minutes.
Disclosure: I received this information to share with readers. No other compensation was received.
