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Heluva Good! Dip Review and Giveaway

June 12, 2014 by Karen

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Heluva Good!

How does something cool and creamy with the tasty notes of garlic and onion sound?  Heluva Good! released a new limited edition flavor in April, Roasted Garlic & Carmelized Onion Sour Cream Dip.  Heluva Good! does not contain water or oils and is found in the dairy case of your usual grocery store or supermarket.

Heluva Good!

This sweet and savory dip is very versatile.  It works well with crackers, pretzels, crudités, or pita chips. Heluva Good!

It even combines nicely with some vegetables, like carrots, broccoli, spread on a baked potato and more.  My oldest daughter thought it was good with peas.  That was a hard combination for my taste buds to accept, but she really enjoyed it.IMG_8850

Heluva Good! Roasted Garlic & Caramelized Onion is available in a 12 oz. container.  It joins the lineup of their dip flavors, which now include:  French Onion, Bacon Horseradish, Jalapeño Cheddar, White Cheddar and Bacon, Buttermilk Ranch, Bodacious® Onion, Buffalo Win, and also Limited Edition Roasted Garlic and Caramelized Onion.

To learn more about Heluva Good! products and where to buy, please visit HeluvaGood.com or find them on Facebook and Twitter.  Heluva Good! products can be found through the Eastern, Southern, and Midwestern United States, and all of Canada.

Heluva Good! Dip Giveaway

This giveaway is open to residents of the U.S.A. who are 18+.  One winner will win a set of three coupons for free Heluva Good! Dip.  Please enter below via Rafflecopter.  The winner will be notified via e-mail.  Thank you!

Party Tips from Heluva Good!

  • At your next BBQ, build a spread of sliders – arrange a few different types of sliders on a platter for guests to choose from!  Offer a variety of toppings like bacon, pineapple, onions, pickles, lettuce, tomato, and a variety of Heluva Good! Sour Cream Dips for bold flavor.
  • Consider dipping something new – like a potato skin, quesadilla, or onion ring in Heluva Good! Sour Cream Dip.
  • Hosting a get together?  Have a “Heluva Good! Dip bar” – it’s fun and festive!  Simple arrange a variety of dipping items in baskets and bowls such as pretzels, chips, cut-up veggies, tortilla chips, and a few of the different flavors of Heluva Good! Sour Cream Dip.
  • To create a festive look, line the chip baskets with brightly colored holiday napkins and use vibrantly colored bowls for Heluva Good! Dip.

a Rafflecopter giveaway

 
I received the product in exchange for an honest review.  No other compensation was received.  The thoughts and feelings expressed are my own.

Filed Under: Giveaways, Primary Tagged With: garlic and onion dip, Heluva Good! Dip, sour cream dip

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About Karen

Comments

  1. Nikolette B says

    June 12, 2014 at 11:29 am

    I always have dips for veggies when I have people over

  2. Jessica Pedersen says

    June 12, 2014 at 11:58 am

    I’ve always wanted to try these, but was hesitant. Now I should!

  3. janetfaye says

    June 12, 2014 at 2:47 pm

    I use fresh garlic and onions for bold flavor when I cook.

    janetfaye (at) gmail (dot) com

  4. Deb K says

    June 12, 2014 at 3:09 pm

    I like to add sliced jalapenos to the table,we add it on salads and chips!

  5. Crystal Rose says

    June 12, 2014 at 4:00 pm

    I like to shape appetizers like other things.

  6. Heather Hayes Panjon says

    June 12, 2014 at 4:16 pm

    I Make Fun Shapes And Use Lot’s Of Color With Fruits And Veggies For Snacks.

  7. savanah bourgeois says

    June 12, 2014 at 8:08 pm

    I usually add a jalapeno’s into my dips or I add fun foods to mix with my dips, such as bread mixed with dip and sweet peppers. yum!

  8. Georgie C says

    June 13, 2014 at 10:56 pm

    For boldness and fun I like to add paprika, olives, pimento or chopped nuts to my dishes

  9. Judy says

    June 14, 2014 at 9:32 pm

    I add bold flavors with dips and salsa

  10. christine jessamine says

    June 16, 2014 at 9:46 am

    I love to make homemade spicy apetizers

  11. Angela says

    June 17, 2014 at 2:55 pm

    i add extra spices

  12. Amanda Sakovitz says

    June 18, 2014 at 11:18 am

    I add a lot of spices

  13. Stephanie M says

    June 25, 2014 at 7:49 am

    I love different flavors – salty, sweet, spicy. And I’m a total fan of garlic!

About Me

 

Karen is a 40 something Minnesotan who enjoys crafting, cooking, reading, fishing, gadgets, and family life.

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