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Enchilada Bake – Great for Meatless Monday

February 3, 2014 by Karen

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We try to make Monday night meals meatless and this is a recipe I like using.

Enchilada Bake
2014-02-03 17:05:21
Serves 6
Meatless dish
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Cook Time
20 min
Cook Time
20 min
Ingredients
  1. 1 Tbsp. olive oil
  2. 1/2 medium onion, finely chopped
  3. 4 oz. can mushrooms, rinsed and drained
  4. 1/2 c. green pepper, chopped
  5. 1 can (15-16 oz.) kidney beans, rinsed and drained
  6. 1 can (15-16 oz.) diced tomatoes, do not drain
  7. 1 tsp. chili powder
  8. 1 tsp. garlic powder
  9. 8-10 small whole wheat tortillas
  10. 8 oz. shredded cheese (I use three cheese blend from Sam's Club). Monterey Jack would work well too.
  11. Non-stick cooking spray.
Instructions
  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Heat olive oil in frying pan on medium heat. Saute onions and green pepper. Cook approximately 2-4 minutes, until tender.
  3. Add mushrooms, beans, tomatoes, chili powder and garlic powder to frying pan and stir to combine.
  4. Tear tortillas into bite-sized pieces.
  5. Spray 8"x8" baking pan with non-stick cooking spray and layer with 1/2 of torn tortillas, 1/2 of frying pan mixture, and 1/2 of cheese.
  6. Repeat layers, cheese goes on last.
  7. Bake uncovered for 20 minutes.
Notes
  1. Fresh mushrooms may be used and sauteed with green pepper and onions instead of canned version
Central Minnesota Mom https://centralmnmom.com/
For the enchilada bake, tear whole wheat tortillas and place half in the bottom of an 8″x8″ pan that has been sprayed with non-stick cooking spray.

IMG_4659

Add 1/2 of bean mixture and cheese.IMG_4660

Top with second layer of torn tortillas, bean mixture, and cheese.IMG_4661

Bake for 20 minutes uncovered.
IMG_4663

Serve and enjoy!IMG_4665

Filed Under: Primary, Recipes Tagged With: bean recipe, enchilada bake, meatless monday

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About Karen

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Karen is a 40 something Minnesotan who enjoys crafting, cooking, reading, fishing, gadgets, and family life.

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