Creamy Layered Fruit Sensation

At every party there seems to be a star at the dessert table—and this creamy layered fruit bowl mixed with vanilla pudding will be it.

what you need

3 Tbsp. orange juice

1/4 tsp. almond extract

1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes

2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

2-1/2 cups cold fat-free milk

1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided

2 pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

make it

MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

kraft kitchens tips

SUBSTITUTE

Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

MAKE AHEAD

Dessert can be stored in refrigerator up to 6 hours before serving.