There’s only one place on earth where copper is more prized than gold and where wild salmon is king — Alaska’s Copper River. This rugged river is home to the most prized salmon in the world. Salmon so beautiful, fresh and delicious that it is available only for a limited time every year — starting in mid-May.
For food lovers in Minnesota, the arrival of the first shipments of fresh Copper River Salmon, direct from the cold waters of Alaska, heralds the start of the summer — a time for cookouts and entertaining, and for flavorful, Omega-3 enriched meals featuring this coveted fish, enjoyed with family and friends.
Cub Foods will be offering fresh Copper River Salmon for a limited time at selected stores, with the first shipments just now arriving. You can find inspirational recipes for Cedar Plank Salmon, Maple Glazed Salmon, Tarragon and Lemon Salmon, plus tantalizing Brown Sugar Glazed Salmon on their website. Cub has also featured ways to thaw, grill, and bake salmon so it tastes moist and delectable.
Giveaway:
One reader will win a $10 gift card from Cub Foods. You can use this toward the purchase of some delicious Copper River Salmon. :-). Before entering, please make sure there is a Cub Foods near you. Locations can be found at https://www.cub.com/stores/search-stores.html.
I like to bake it.