Want a seasoning blend that adds a little heat and yet provides great flavor? The Chili Lab has been playing with chili peppers for many years and has added them to a kitchen staple, salt. These feisty blends help you create wonderful sensations in the kitchen and each blend brings with it its own unique flavor.
I have been experimenting with The Essential Chili Salt Collection over the last few weeks. This set includes the following 4 oz. blends:
- Piri Piri Chili Salt – Herb and citrus blend as a medium heat.
- Chipotle Chili Salt – Red berry smoke as a medium heat
- Pequin Chili Sat – Citrus and smoke as a heavy heat
The Essential Chili Salt Collection retails for $32.40.
They are labeled for the following uses:
- Rub – Meat, fish and poultry before grilling
- Season – Avocado and eggs
- Finish – Toss with vegetables and roast until tender
- Or enjoy a salad with chili salt, oil and vinegar
We tried the assortment of Chili Salts on t-bone steaks that turned out nice and tender. My husband went light on the seasonings as a first time trial so the flavor included a mild amount of heat. I made homemade potato chips a few days ago and use the Chili Labs Pequin Chili Salt with more of a generous application. The kids were afraid to touch the chips and they did carry quite a bit more heat, but still unique and very edible.
The Chili Lab “goes beyond heat” to create one of a kind flavors with chili peppers. To learn more about The Chili Lab and their fine assortment of blends, please visit their online store and add some excitement to your kitchen.
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Disclosure: I received product samples to facilitate an honest review through Pollen-8. The thoughts and feelings expressed are my own. No other compensation was received for this post.
