Tomorrow, March 14, is National Potato Chip Day! Boulder Canyon Foods, a craft kettle chip manufacturer, was started in the early 1990’s by two brothers. They created a new way of making kettle chips with high-quality American-grown potatoes that are cooked with oils that can accommodate higher cooking temperatures, like sunflower, safflower, olive, and avocado. Then the chips are finished off with natural ingredients. 🙂
Boulder Canyon has recently introduced three new chip flavors that are cooked with 100% rice bran oil. Just like the rest of their products, Boulder Canyon Rice Bran Oil chips are Certified Gluten-Free, Non-GMO and don’t contain any trans fat, MSG or cholesterol. The three new flavors are:
Roasted Jalapeno: The smoky heat of roasted jalapenos in these chips gives taste buds a savory burn.
Teriyaki Ginger: These chips pair zesty ginger and tangy teriyaki flavors to create the perfect Asian flavor.
Himalayan Pink Salt: Featuring the increasingly popular Himalayan Pink Salt and all its natural benefits, this chip has just the right amount of flavor in each bit.
I was sent a bag of Boulder Canyon Roasted Jalapeño and it was delicious! My husband loves spicy food so he found them an automatic tastebud winner, but I found them great too!
Boulder Canyon is proud to be a trailblazing natural food innovator. They would like five readers to each win a coupon so they can pick up a bag and try their product firsthand. Winners will be contacted via e-mail and the coupon will be mailed to them to then redeem in stores. Please follow the entry requirements on the Rafflecopter form below. This giveaway is open to residents of the USA, 18+. Enjoy National Potato Chip Day!!
Roasted Jalapeno is the one i would try . i think that make great potato chip crusted chicken
I would try Himalayan Pink Salt first.
jalapeño