I got this recipe a few years ago from a woman in my local community. It is awesome! The crust is firm, but it seems to lock moisture into its core. It is wonderful with soups or just a weekend evening meal. I use a brown glass cookware set (might be old CorningWare set) to […]
Mock Apple Pie
I planted too many zucchini this year. Here is an idea for zucchini that I have been doing the last few years – Mock Apple Pie/Zucchini Pie. I have tricked my father-in-law and my husband’s cousin, both who love apple pie and dislike zucchini with this dessert. Zucchini can be used in apple bars […]
Rhubarb Cherry Crunch
This time of year, rhubarb becomes plentiful. I am hosting my monthly craft group tonight and wanted to share this dessert with my friends. It was a recipe shared to me from an old co-worker. Recipe: Rhubarb Cherry Crunch 1 cup oatmeal 1 cup brown sugar 1/2 teaspoon salt 1 cup flour 1/2 cup soft […]
When You Get Lemons, Make Lemonade, When You Get Ripe Bananas Make ???
I had five ripe bananas and had to quickly come up with a plan for use. My creations were Frosted Banana Bars and Aloha Quick Bread from a Taste of Home cookbook that I own. I have been experimenting with homemade kefir and substituted the kefir for the cup of sour cream in the Frosted Banana Bars […]
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