I think there are few things that taste as good as freshly baked bread. I made oatmeal bread last week, two times. I thought it was moist and flavorful. This is the recipe I had used and I usually do the dough cycle in my bread machine and then cook in the oven at 375 degrees for 30 mn. Ovens may vary on temp and time. I usually do a large/2 lb loaf.
Oatmeal Bread
Water 1 1/3 c.
Margarine or butter 3 tbs (I used grapeseed oil)
Sugar 3 tbs
Salt 1 tsp
Rolled Oats 1 1/3 c.
* Buttermilk Powder 1/3 c.
Yeast 2 1/2 tsp.
* Buttermilk powder is usually with baking items or you can sometimes buy from your local food coop. It is nice not having to always have buttermilk in your fridge. I do keep this product in the fridge once I open it. It is a powder and a little bit does quite a bit.
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| I had set my first loaf on the counter to cool. I guess it was too close to the edge because Jayden grabbed a chunk out of it. Oops! |
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| Loaf #2 done in a wider baking pan. I like to use silicone baking pans. I added ground flax seed to this one. |
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| Loaf #2 another view. |
