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With cooking so often, I need inspiration from time to time for new things to make and try. AllRecipes Magazine features hand picked recipes, meal planning, a large community to suggest tips and tricks, unique trends for the season, plus much more.
We have been debating to start a new Christmas tradition of having the family together for appetizers and not a big holiday meal. This installment of AllRecipes featured cheese and chocolate fondue with what pairs well with them and gear needed to make the next holiday gathering a success.
I try not to bake many sweets over the holiday since I have such a sweet tooth and lack of will power on self limiting. I do bake some to give the neighbors as holiday baskets and like to create many new things year after year. I forgot to grab a picture of them before they went out the door, but I made Light and Fluffy Coconut Macaroons from this issue and thought they were easy to make and tasty from the one that I sampled. Gotta make sure they turned out before giving them away, right? 🙂
There are also special topics, like Slim Pickin’s, which featured six no-fuss dinners, and Hello, Sunshine to inspire you on ways to preserve, harvest, and use citrus. There was also an article title Eat Your Vegetables with six jazzed up veggie dishes.
AllRecipes always includes beautiful color photography to stimulate your taste buds and even a bit of food history to spark other parts of your mind. For a limited time, Meredith is offering AllRecipes, Shape, and Eating Well as a 3-for-1 sale! If you would like to take advantage of this offer, please click on the banner below to be direct to the offer. Please check out the many other titles by Meredith Magazine currently go at this 3-for-1 offer below.
