Summer is a great time for summer salads, sandwiches, and other dishes that request a little pizzaz from mustard. I received Colman’s Prepared Mustard and Double Superfine Mustard Powder to review. Colman’s is known world-wide as an English mustard and has a bit more kick than we might be used to from other mainstream mustard brands from the U.S. Colman’s is based in Norwich, Norfolk, and is currently a division of the Unilever company in the UK.
Colman’s combines brown and white mustard seeds to give it its trademark fiery kick. It can be used on sandwiches, over sausages or roast beef, plus more. With its kick, I assumed that it had horseradish to it and learned it was from the blend of the mustard seeds.
I dabbed a bit on a spoon and tried the prepared Colman’s Mustard and then used it in a sloppy joes recipe recently.
- 1 pound ground turkey
- 1 small onion, chopped
- 1/2 cup chopped celery
- 1/4 cup chopped green pepper
- 1 can (10 3/4 oz.) condensed tomato soup, undiluted
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 2 tablespoons prepared Colman's Mustard
- 1/4 teaspoon pepper
- 8 hamburger buns, split
- 1. In a large saucepan coated with nonstick cooking spray, cook the beef, onion, celery, and green pepper over medium heat until the meat is no longer pink. Drain if necessary. Stir in the soup, ketchup, brown sugar, mustard, and pepper.
- 2. Transfer to a slow cooker. Cover and cook on low for 4 hours. Serve on buns.
- Original recipe is done with ground turkey breast instead of ground beef.
Just a Smidge of Colman’s in a Favorite Dressing Turns Salad into a Main Event
Summer is the perfect time to re-invigorate your favorite salad and change it from being a boring side dish to a healthful main course. Adding just a smidge of Colman’s mustard to your favorite salad dressing can turn the common into something extraordinary. Now pair your spicy new dressing with summers bounty and fresh produce and you’ll be eating salad all summer.
Just a dash of Colman’s Mustard is all it takes to make a zesty, nutritious, gourmet vinaigrette dressing at home. Those that prefer an even hotter taste can try Colman’s Chili Vinaigrette, while those looking for a milder, refreshing salad topper can experiment with Colman’s Zesty Salad Dressing. Either way, with Colman’s Mustard there is no excuse to get bored or frustrated when trying to eat more salads in an effort to get ready for the up-coming summer season. In fact,Colman’s Mustard has less than 15 calories and only 0.8 grams of fat per teaspoon!
Colman’s Chili Vinaigrette
Ingredients:
4 tbs. olive oil
1 tbs. white wine vinegar
1 tsp. Colman’s Original Powdered Mustard
4 “splashes” mild green Tabasco sauce
½ cup lemon juice
2 tsp. honey
Colman’s Zesty Salad Dressing
2 Tbls Red Wine Vinegar
2 Tbls Olive Oil
1 Tsp Dill Weed
3/4 Tsp Salt
1/2 Tsp Garlic Powder
1/2 Tsp Lemon Pepper
1/4 Tsp Colman’s Original Prepared Mustard
Colman’s uses only the finest proprietary blend of brown and white mustard seeds grown locally around the factory in Norwich, England. The smoldering heat and sensational quality combine to create a unique flavor that’s undeniably versatile and goes far beyond just another condiment in the cupboard.
Choose from Colman’s Original Prepared Mustard for a fresh ingredient that turns up the taste when added to vinaigrette or when stirred into a creamy dressing. If the recipe calls for just a pinch, reach for Colman’s Dry Mustard Powder for a high quality flavorful alternative.
Colman’s prepared and dry mustard powder deliver layers of flavor and slow-building heat and as always they are fat-free, cholesterol-free and kosher so you get more health from healthier choices. Make salad a main event, and raise a fork to your health, with a bountiful bowl of summer’s harvest and a bold new version of a favorite dressing. Complete Your Cooking with Colman’s.
About Colman’s
Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the world. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval – the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman’s. Visit Colman’s of Norwich on the web at www.colmansusa.com . For recipes, extended history and information please visit www.colmansusa.com. Colman’s is also on Facebook and Twitter.
